Great friends, exclusive restaurant.  The drink order, sweet mint-basil lemon-aid (suggested by friends) and  . . . water. When the water arrives it is in a green glass with the requested lemons bobbing in the room temperature water.  “Ah, could I perhaps get some ice?” “Well of course,” comes the reply from the waiter, in her crisp and starched attire. Moments later a fully filled glass of ice is set in front of me, with a pair of silver tongs. Not only was the food excellent, but the way the restaurant turned water into an experience was masterful.   I felt
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