The only thing missing is a French accent.
It was a Friday night and my wife and I and our master chef friend, Judes Smith (Judes Foods) went into the Olive My Heart store in Stow, Ohio. This is a mini version of the exquisite Olive Oil boutiques found in Nice, or Paris. They have various “flavored” olive oils and exotic vinegars on shelf after shelf. It takes just a few minutes to start tasting the possibilities of taking something that is a item and turning it into an experience. It had all of the experience building blocks down – smell, tastes, sound, touch, etc.
I came home the proud owner of several bottles filled with liquid treasure. Let the cooking begin.
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