Daily Archives September 7, 2009

Shrimp, Blenders and Southwest Airlines – When smaller is better.

He was my mentor and teacher in developing the artistry of “the  boil”.  I blame Jim Dixon. He taught me.     I had a day job of marketing $200 million dollars of personal computers a year.  But at night I would dawn a white apron and become. . . .Wait for it. . . . Shrimp Boil Chef You take a pot the size of a large microwave; add olive oil, salt, garlic, cayenne pepper, whole lemons, whole onions and lots of Cajon spices.  Bring that all to a boil and add red potatoes, corn on the cob and finally
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